![]() Initially, he just prepped ingredients and cooked staff meals. He worked at another restaurant in Subang Jaya before a relative introduced him to Elegant Inn in 2002. From cleaning fish and vegetables to prepping chicken, he eventually took charge of the orders coming into the kitchen. In 1999, he came to Kuala Lumpur for college but ended up as a kitchen helper in a Chinese restaurant in Klang. Ng, 43, started out by helping his parents in their small Chinese restaurant in Kota Baru, Kelantan. Today, the chef rules the kitchen in the Michelin-selected Elegant Inn at Menara Hap Seng, Kuala Lumpur. It also led to the courting of his life partner who used to watch him cook his delicious Dancing Fried Rice. Wesley Ng’s adroit skills with the wok used to draw an audience to the open kitchen at Elegant Inn Hong Kong Cuisine, then in a shophouse in Cheras, Kuala Lumpur. I've had better dining experiences at fast food restaurants such as KFC and even food courts.The classy interior of Elegant Inn. Our dinner was utterly ruined by the ambience created by the staff and I shall never return to this restaurant nor recommend it to anyone. So not only were the waiters and waitresses being extremely rude in front of customers, the manager showed as much respect as them by not handling the situation appropriately. After about 20 minutes into our meals (which was nearing the end) was when the manager, who also seemed to be the head chef, decided to take matters into his own hands and in turn began to scream at them at the top of their lungs. My fiancé also recalls them shouting vulgarities while we were dining. ![]() They were louder than the chatter of the customers! At one point one of the waiters even proceeded to put up his middle finger to one of his colleagues in front of everyone. They all stood in a group, chatting away and making VERY loud jokes. None of the other waiters and waitresses did any work whatsoever. who was relatively kind and helpful but the rest of the staff acted like 5 year olds in a playground. The food was fine, nothing wrong there but the service was disgustingly disrespectful. With our spirits high we were greeted with a horrible surprise. My fiancé and I decided to try this place after watching a great movie. In fairness they declined payment but this was a very small goodwill gesture after waiting 45 min in what should be a quick noodle bar! More My toddlers patience had run out and we said were were leaving and again went to pay for our drinks and custard bun. The waiters still kept trying to tell us that one bowl out ff the 3 noodles we had ordered had arrived and we should sit down and start with this wrong bowl of noodles. We explained this was wrong but the waiter kept insisting it was right.īy this point exasperation had kicked in and I went to the counter to pay for what we had. We were then presented with a bowl of dry noodles despite my sister having ordered the one with soup. Then after waiting another 15 min with a toddler who was getting cranky we got a waiters attention and said we couldn't wait any longer and were happy to pay for what we had had and leave. We enquired regarding the food and kept being told it was on it's way. She was lovely and brought it to us immediately. I asked if I could just get a custard bun while waiting for my 2 year old son while we were waiting for the food. I was looking for a waiter when a lady who I assume was the manager stopped as she was walking past. While we were waiting for the order to be taken. It took a while to get our orders taken and this should have alerted us to the issues. We happened pass this place and the menu looked good so we called in to have dinner.
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